barley wine - Beer Recipe - Brewer's Friend

barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 43.2 g (Per 330ml)

Created: Wednesday April 8th 2020

Amount	Fermentable	PPG	°L	Bill %
600 kg	Thracian - pale600 kg pale	36.3	2.6	92.3%
50 kg	American - Caramel / Crystal 75L50 kg Caramel / Crystal 75L	33	75	7.7%
650 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

600 kg

Thracian - pale

36.3

2.6

92.3%

50 kg

American - Caramel / Crystal 75L

7.7%

650 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Magnum5000 g Magnum Hops	Pellet	15	Boil	60 min	67.13	50%
5,000 g	Amarillo5000 g Amarillo Hops	Pellet	8.6	Dry Hop at 2 °C	7 days	15.36	50%
10,000 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5,000 g

Magnum

Pellet

Boil

60 min

67.13

50%

5,000 g

Amarillo

Pellet

8.6

Dry Hop at 2 °C

7 days

15.36

50%

10,000 g / 0.00 €

Amount	Variety	IBU	Bill %
5,000 g	Magnum (Pellet) 5000 g Magnum (Pellet) Hops	67.13	50%
5,000 g	Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	15.36	50%
10,000 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2537.5 L		Infusion	54 °C	52 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

2537.5 L

Infusion

54 °C

52 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1436.4 L. Suggest reducing initial water volume to 45.4 L and adding 1391 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing strike water volume to 12.4 L and adding 162.6 L sparge/top-off.	175
Strike water volume at mash thickness of 3.5 L/kg	175
Mash volume with grains	208
Grain absorption losses	-50
Remaining sparge water volume (equipment estimates 894.1 L)	957.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	418.2
Pre boil volume (equipment estimates 1436.4 L)	1500
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	1400
Going into fermentor	1400
Total:	1132.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1436.4 L. Suggest reducing initial water volume to 45.4 L and adding 1391 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing strike water volume to 12.4 L and adding 162.6 L sparge/top-off.

175

Strike water volume at mash thickness of 3.5 L/kg

175

Mash volume with grains

208

Grain absorption losses

-50

Remaining sparge water volume (equipment estimates 894.1 L)

957.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

418.2

Pre boil volume (equipment estimates 1436.4 L)

1500

Boil off losses

-11.4

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

1400

Going into fermentor

1400

Total:

1132.7

Equipment Profile Used:

System Default