american wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: martin
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 8th 2020
Similar Recipes

Raspberry Wheat Beer

by Leetxen

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

1.055
1.011
5.8%
21.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 40%
1.50 kg Maltear - Pilsener1.5 kg Pilsener 38 2 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 9 Boil 60 min 9.45 9.1%
40 g Cascade40 g Cascade Hops Pellet 9 Whirlpool at 90 °C 0 min 12.24 90.9%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 9.3 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by martin. All Grain, ABV 5.83%, IBU 21.69, SRM 3.87, Fermentables: (Wheat, Pilsener) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 16:52 UTC