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Awesome Recipe

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.067
1.019
6.2%
38.9
24.9
n/a
47.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light $ 3.94 / lb
$ 26.00 		35 4 57.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber $ 3.94 / lb
$ 13.00 		35 10 28.9%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L $ 1.99 / lb
$ 1.00 		33 120 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 2.19 / lb
$ 1.10 		34 425 4.4%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt $ 2.79 / lb
$ 1.40 		38 2.5 4.4%
11.40 lbs / $ 42.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 2.49 / oz
$ 1.25 		Pellet 16 Boil 45 min 28.25 25%
1 oz Fuggles1 oz Fuggles Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil 15 min 8.59 50%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.49 / oz
$ 1.25 		Pellet 4.5 Whirlpool 5 min 2.11 25%
2 oz / $ 4.98
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by huffy1312. Extract, ABV 6.23%, IBU 38.94, SRM 24.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Extra Dark Crystal 120L, Chocolate, Peated Malt) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 16:07 UTC