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flight mare

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 8th 2020
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.064
1.015
6.5%
35.7
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 190 °F 30 min 13.62 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 9.53 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 175 °F 20 min 8.72 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 10 min 3.81 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"flight mare" American IPA beer recipe by austmack. All Grain, ABV 6.47%, IBU 35.68, SRM 4.8, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 16:04 UTC