| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 88.11 lb | Avangard - Vienna |
$ 0.62 / lb $ 54.47 |
37.7 | 3.5 | 90% |
| 12.30 lb | Belgian - Chocolate | 30 | 340 | 10% | |
| 100.41 lbs / $ 54.47 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 41.42 gal (165.68 qt). Suggest reducing initial water volume to 3.97 gal (15.87 qt) and adding 29.42 gal (117.68 qt) sparge/top-off. | 33.39 | 133.5 |
| Strike water volume at mash thickness of 1.33 qt/lb | 33.39 | 133.5 |
| Mash volume with grains | 41.42 | 165.7 |
| Grain absorption losses | -12.55 | -50.2 |
| Remaining sparge water volume | 14.16 | 56.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 32.5 g | 130 qt) | 34.75 | 139 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 33.25 g | 133 qt) | 31 | 124 |
| Estimated amount in fermentor | 31 | 124 |
| Total: | 47.55 | 190.2 |
| Equipment Profile Used: | System Default | |
