The Sad Epaulette - Beer Recipe - Brewer's Friend

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The Sad Epaulette

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 8th 2020
1.053
1.008
5.9%
22.8
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.75 33.3%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 0 min 66.7%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Steeping 162 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"The Sad Epaulette" Saison beer recipe by HPSarah. BIAB, ABV 5.93%, IBU 22.75, SRM 9.56, Fermentables: (Pilsner, White Wheat, Biscuit, Victory, Flaked Rye) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-11 14:57 UTC