Witbier Grapefruit - Beer Recipe - Brewer's Friend

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Witbier Grapefruit

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 8th 2020
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 14

1.048
1.010
5.0%
13.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Bohemian Pilsner2.1 kg Bohemian Pilsner 38 1.9 42%
2.10 kg Belgian - Wheat2.1 kg Wheat 38 1.8 42%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 13.79 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 25 min 42.9%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Whirlpool at 75 °C 25 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit Peel Flavor Boil 5 min.
10 g Lemon peel Flavor Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16.23 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Decoction 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 33
Mash volume with grains (equipment estimates 32.8 L) 36.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.3  
Equipment Profile Used: System Default
"Witbier Grapefruit" Witbier beer recipe by Belouch. Extract, ABV 5.04%, IBU 13.79, SRM 3.47, Fermentables: (Bohemian Pilsner, Wheat, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz, Celeia) Other: (Grapefruit Peel, Lemon peel, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 11:05 UTC