Stay Home Spring Ale - Beer Recipe - Brewer's Friend

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Stay Home Spring Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 8th 2020
1.050
1.014
4.7%
37.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 83.2%
0.62 kg German - Rye0.62 kg Rye 38 3.5 11.2%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.5%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.1%
5.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 22.55 27.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 4.72 27.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 5 min 1.42 20.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 25 min 7.3 13.7%
8 g Centennial8 g Centennial Hops Pellet 9.5 Boil 5 min 1.67 11%
73 g / £ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Stay Home Spring Ale" American Pale Ale beer recipe by naixiy. All Grain, ABV 4.7%, IBU 37.66, SRM 13.01, Fermentables: (Pale 2-Row, Rye, Crystal 50L, Roasted Barley) Hops: (Magnum, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 15:17 UTC