Social Distancing IPA - Beer Recipe - Brewer's Friend

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Social Distancing IPA

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday April 8th 2020
1.023
1.006
2.2%
0.0
12.9
n/a
100.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BSG - Flaked White Wheat5 lb Flaked White Wheat $ 0.00 / lb
$ 0.00 		36 1.6 94.1%
5 oz Bestmalz - BEST Black Malt5 oz BEST Black Malt $ 0.00 / lb
$ 0.00 		30 425 5.9%
5.31 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
5 Each
Cost:
$ 20.00 / each
$ 100.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.32 L 162 °C 152 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains (equipment estimates 4.7 L) 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 27.9 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Social Distancing IPA" Specialty IPA: New England IPA beer recipe by Herecomesthetun. All Grain, ABV 2.22%, IBU 0, SRM 12.89, Fermentables: (Flaked White Wheat, BEST Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:42 UTC