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saaz

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday April 8th 2020
1.044
1.008
4.7%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 78.3%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 21.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 9.07 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 2.52 23.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 3 min 1.05 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.28 L. Suggest reducing initial water volume to 45.4 L and adding 18.88 L sparge/top-off.  
Heat water added to kettle (equipment estimates 75.8 L) 75.5
Mash volume with grains (equipment estimates 75.8 L) 83.1
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 64.3 L) 64
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 56.5
Top off amount 3.5
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79  
Equipment Profile Used: System Default
"saaz" American Light Lager beer recipe by das véia. Extract, ABV 4.72%, IBU 12.64, SRM 3.08, Fermentables: (Pilsner, Pale 2-Row) Hops: (Saaz)
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  • Last Updated: 2020-04-09 01:31 UTC