Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 8th 2020

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - DME Sparkling Amber0.75 lb DME Sparkling Amber	44.6	10	75%
0.25 lb	Briess - DME Traditional Dark0.25 lb DME Traditional Dark	44.6	30	25%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.75 lb

Briess - DME Sparkling Amber

44.6

75%

0.25 lb

Briess - DME Traditional Dark

44.6

25%

1 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer8 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	53.19	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil at 212 °C	15 min	24.19	37.5%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil at 212 °C	8 min	10.28	37.5%
32 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 g

Northern Brewer

Leaf/Whole

Boil

60 min

53.19

25%

12 g

East Kent Goldings

Pellet

Boil at 212 °C

15 min

24.19

37.5%

12 g

Saaz

Pellet

3.5

Boil at 212 °C

8 min

10.28

37.5%

32 g / $ 0.00

Amount	Variety	IBU	Bill %
8 g	Northern Brewer (Leaf/Whole) 8 g Northern Brewer (Leaf/Whole) Hops	53.19	25%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	24.19	37.5%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	10.28	37.5%
32 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 8.6 L)	2.8
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 8.9 L)	3.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	3
Going into fermentor	3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.8
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 8.6 L)

2.8

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 8.9 L)

3.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.8

Equipment Profile Used:

System Default

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