SMASH Mt Hood Lager
167 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
16.01 |
80.6% |
6 g |
Mount Hood6 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
1.39 |
19.4% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Mount Hood (Leaf/Whole) 31 g Mount Hood (Leaf/Whole) Hops |
|
17.4 |
100% |
31 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Temperature |
77 °C |
77 °C |
10 min |
10.5 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
4.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
19 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"SMASH Mt Hood Lager" Munich Helles beer recipe by Tony Mear. All Grain, ABV 5.03%, IBU 17.4, SRM 2.77, Fermentables: (Lager) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 13:44 UTC