DPH 2.1 - Beer Recipe - Brewer's Friend

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DPH 2.1

344 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 4.82 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 46.7%
2.75 lb Briess - Caramel Malt - 60L2.75 lb Caramel Malt - 60L 35.4 60 12.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.4%
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 11.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.89 40%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 25 min 58.91 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 gal BIAB Steeping 165 °F 151 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.47 41.9  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.82 19.3  
Top off amount 0.18 0.7  
Volume into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

1 coconut (grilled) boil 5min
2 tsp irish moss boil 10

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  • Last Updated: 2021-10-10 13:49 UTC