Citra red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra red

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: noshybabs
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 8th 2020
1.049
1.010
5.1%
43.2
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Extra Pale Malt900 g Extra Pale Malt 33 1.8 81.8%
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 9.1%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra (11 AA)3.5 g Citra (11 AA) Hops Pellet 12 Boil 45 min 29.75 8.9%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 12 Boil 10 min 13.43 10.1%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 12 Boil 0 min 10.1%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12 Dry Hop 5 days 70.9%
39.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Other Boil 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 4
Estimated amount in fermentor 4
Total: 9  
Equipment Profile Used: System Default
 
Notes

The first IPA i have made where i was confident enough in the meathod to share it with people.

I am aiming for something dry and sharp with Passion fruit and citrus notes

Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 18:28 UTC