West Coast Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Brown Ale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 8th 2020
1.053
1.012
5.4%
29.5
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 78.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.8%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.7%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.7%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 Boil 60 min 20.17 10.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.15 10.9%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 7.2%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 1.15 7.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 0.99 7.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 19 °C 3 days 18.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 19 °C 3 days 18.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 20.3%
138 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike -- 67 °C 60 min
-- 78 °C 5 min
15 L Sparge 78 °C 78 °C 17 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 37.3  
Equipment Profile Used: System Default
"West Coast Brown Ale" American Brown Ale beer recipe by Oktopus Brewing. All Grain, ABV 5.41%, IBU 29.45, SRM 22.99, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Special W, Carafa I) Hops: (Columbus, Centennial, Chinook, Amarillo)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 13:44 UTC