A Hindrance No More! - Beer Recipe - Brewer's Friend

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A Hindrance No More!

278 calories 36.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Wednesday April 8th 2020
1.082
1.031
6.6%
58.6
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Vienna5.4 lb Vienna 35 4 41.5%
2.40 lb German - Dark Munich2.4 lb Dark Munich 36 10 18.5%
0.90 lb Canadian - Honey Malt0.9 lb Honey Malt 37 25 6.9%
0.60 lb Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 25 550 4.6%
0.60 lb American - Victory0.6 lb Victory 34 28 4.6%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 2.3%
4.80 oz American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L 34 40 2.3%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
12 oz Maltodextrin12 oz Maltodextrin - (late boil kettle addition) 39 0 5.8%
16 oz Turbinado16 oz Turbinado - (late boil kettle addition) 44 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 39.79 38.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.81 30.8%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.01 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.53 30.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 5.13 20.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.69 26.8
Equipment Profile Used: System Default
"A Hindrance No More!" American Brown Ale beer recipe by Anonymous. BIAB, ABV 6.6%, IBU 58.6, SRM 47.21, Fermentables: (Vienna, Dark Munich, Honey Malt, Midnight Wheat Malt, Victory, Caramel / Crystal 80L, Caramel / Crystal 40L, Lactose (Milk Sugar), Maltodextrin, Turbinado) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-04-08 12:01 UTC