Storm - Beer Recipe - Brewer's Friend

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Storm

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matt Hill
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 8th 2020
1.065
1.016
6.4%
102.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 100%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade17.5 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 0 min 10.2%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.54 11.9%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 19.77 11.9%
17.50 g Cascade17.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.85 11.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.42 18.6%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 8.51 11.9%
17.50 g Motueka17.5 g Motueka Hops Leaf/Whole 7 Boil 60 min 13.85 11.9%
147.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 45 min.
1 each Laphroaig stocked wood chips Other Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.7
Mash volume with grains (equipment estimates 35.9 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17.5
Top off amount 2.5
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

The recipe asked for EXTRA pale malt but substituted for Pale malt.
Also, Orginal hop was ahtnum but substituted for cascade

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  • Last Updated: 2020-04-08 18:44 UTC