Alive Alive Oh! - Beer Recipe - Brewer's Friend

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Alive Alive Oh!

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 8th 2020
1.049
1.013
4.8%
41.0
78.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.35 kg United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale 38 8.51 67%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 4.37 16%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 10%
0.35 kg Weyermann - Weyermann - German - Carapils0.35 kg Weyermann - German - Carapils 37 3.31 7%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 First Wort 60 min 39.92 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 2 min 1.02 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8.88 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.9
Mash volume with grains (equipment estimates 35.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Alive Alive Oh!" Dry Stout beer recipe by xpicas. BIAB, ABV 4.75%, IBU 40.95, SRM 78.86, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Weyermann - German - Carapils) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-03-30 20:59 UTC