NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 8th 2020
1.058
1.011
6.2%
5.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 40%
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.08 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 1.26 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 1.04 11.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 1.96 19.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 5.33, SRM 9.04, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 10L Millet Malt - Gluten Free, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Centennial, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 10:47 UTC