amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber ale

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://beerandbrewing.com/
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday April 8th 2020
1.059
1.015
5.8%
37.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 75.5%
440 g United Kingdom - Crystal 45L440 g Crystal 45L 34 45 8.1%
440 g Crisp Malting - Munich Malt440 g Munich Malt 37 10 8.1%
440 g Crisp Malting - Crystal Extra Dark - 120L440 g Crystal Extra Dark - 120L 35 120 8.1%
10 g Crisp Malting - Chocolate Malt10 g Chocolate Malt 32.66 380 0.2%
5,430 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 25.53 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.95 33.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 33.3%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L 76 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 34.8
Mash volume with grains 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by https://beerandbrewing.com/. BIAB, ABV 5.83%, IBU 37.48, SRM 18.78, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Malt, Crystal Extra Dark - 120L, Chocolate Malt) Hops: (Citra, Amarillo, Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 10:38 UTC