Hoppy Kiwi Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Kiwi Pilsner

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
400 g New Zealand - Gladiator Malt400 g Gladiator Malt 37.3 5.08 8.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 10.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 16.02 8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 11.92 12%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.94 12%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 8%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 60%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32  
Equipment Profile Used: System Default
"Hoppy Kiwi Pilsner" German Pilsner (Pils) beer recipe by Guymothersole. All Grain, ABV 5.6%, IBU 28.89, SRM 3.61, Fermentables: (Pilsner Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Motueka, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:17 UTC