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Hazy

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 8th 2020
1.061
1.016
5.9%
82.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
2.50 lb Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat 35 1.5 8.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 7.5%
4.25 lb United Kingdom - Golden Promise4.25 lb Golden Promise 37 3 14.2%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 20.82 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 34.85 13.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.2 13.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.46 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 168 °F 148 °F 60 min
11.97 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.25 33  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.3 53.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.3 g | 53.2 qt) 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by kevrstone. All Grain, ABV 5.89%, IBU 82.33, SRM 4.46, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Flaked Oats, Golden Promise) Hops: (Columbus, Galaxy, Mosaic, Citra) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-12-08 18:04 UTC