American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 8th 2020
1.048
1.009
5.2%
15.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 44.1%
2.43 kg German - Pilsner2.43 kg Pilsner 38 1.6 51.1%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 4.8%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Pellet 5 Boil 60 min 15.75 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
20 L Mash Out 76 °C 76 °C 10 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 19.5
Mash volume with grains 22.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by sangun. All Grain, ABV 5.18%, IBU 15.75, SRM 4.56, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Willamette) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2021-12-17 02:18 UTC