Smash the Reds in Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash the Reds in Galaxy

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 8th 2020
1.042
1.010
4.3%
75.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 22.51 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 17.3 10%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 5 min 35.89 80%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.9 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 60 °C 5 min
Infusion 67 °C 67 °C 30 min
Infusion 70 °C 70 °C 30 min
Infusion 77 °C 77 °C 5 min
17 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 14 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.3 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.7
Top off amount 9.3
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
"Smash the Reds in Galaxy" American Pale Ale beer recipe by Vojtek. All Grain, ABV 4.25%, IBU 75.69, SRM 11.66, Fermentables: (Red X) Hops: (Galaxy)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 06:39 UTC