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British Golden Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 8th 2020
1.042
1.010
4.2%
34.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 11.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.8%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Olicana20 g Olicana Hops Pellet 7.2 Boil 30 min 15.29 20%
40 g Olicana40 g Olicana Hops Pellet 7.2 Boil 10 min 14.43 40%
40 g Olicana40 g Olicana Hops Pellet 7.2 Whirlpool at 80 °C 20 min 4.25 40%
100 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4 30 44 48 261.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 30.2  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Tom Dennis. BIAB, ABV 4.16%, IBU 33.97, SRM 4.78, Fermentables: (Maris Otter Pale, White Wheat, Pale Wheat, Malted Naked Oats) Hops: (Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 13:12 UTC