Fyfe Pale Ale (modified) - Beer Recipe - Brewer's Friend

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Fyfe Pale Ale (modified)

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seddo
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 8th 2020
1.048
1.014
4.5%
23.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 94.1%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.7%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 19.08 41.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.78 29.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma 0 min 29.4%
85 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 120 min
15 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.2
Mash volume with grains 19
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Fyfe Pale Ale (modified)" American Amber Ale beer recipe by Seddo. All Grain, ABV 4.47%, IBU 23.87, SRM 12.68, Fermentables: (Ale Malt, Medium Crystal Malt, Dark Chocolate Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Last Updated: 2020-04-08 05:06 UTC