Red IPA
212 calories
21.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
|
170 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt)
|
10.13 |
40.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
4 |
16
|
Going into fermentor
|
10.5 |
42
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"Red IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 0, SRM 35.97, Fermentables: (Pale 2-Row, CaraHell, De-Husked Caraf I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 04:47 UTC