Mother of the House (2 Gal) - Beer Recipe - Brewer's Friend

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Mother of the House (2 Gal)

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 8th 2020
1.047
1.009
5.0%
50.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 lb Dry Malt Extract - Amber0.36 lb Dry Malt Extract - Amber 42 10 14%
1.45 lb Dry Malt Extract - Light1.45 lb Dry Malt Extract - Light 42 4 56.2%
1.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.70 oz American - Caramel / Crystal 60L5.7 oz Caramel / Crystal 60L 34 60 13.8%
4.40 oz Crisp Malting - Brown Malt4.4 oz Brown Malt 32.7 65 10.7%
2.20 oz German - Carafa II2.2 oz Carafa II 32 425 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 34.19 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 14 min 16.12 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"Mother of the House (2 Gal)" American Brown Ale beer recipe by Brewer #317082. Extract, ABV 4.99%, IBU 50.31, SRM 22.88, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Brown Malt, Carafa II) Hops: (Cascade)
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  • Last Updated: 2020-05-03 20:24 UTC