IPA Citra-Centennial-Amarillo - Beer Recipe - Brewer's Friend

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IPA Citra-Centennial-Amarillo

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Great Western - Premium Two Row5 kg Premium Two Row 37 2 82.6%
300 g Belgian - Munich300 g Munich 38 6 5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.3%
300 g American - Vienna300 g Vienna 35 4 5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 30 min 34.82 14.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 77 °C 15 min 4.3 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Whirlpool at 77 °C 0 min 3.01 11.1%
65 g Amarillo65 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 24.1%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 24.1%
40 g Centennial40 g Centennial Hops Pellet 9.9 Dry Hop 3 days 14.8%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35
Mash volume with grains (equipment estimates 39.8 L) 38.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Hop schedule not completed yet

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 21:27 UTC