St. Helena IPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Helena IPA 2

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 8th 2020
1.062
1.014
6.4%
43.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 79.4%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 6.3%
1 lb American - Victory1 lb Victory 34 28 12.7%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 21.62 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 6.29 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 180 °F 5 min 7.01 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 5 min 8.99 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 159 °F 5 min
Steeping 151 °F 151 °F 60 min
5 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.86 23.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.36 1.5  
Volume into fermentor 2.75 11  
Total: 5.23 20.9
Equipment Profile Used: System Default
"St. Helena IPA 2" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 6.36%, IBU 43.91, SRM 18.11, Fermentables: (Pale 2-Row, Extra Special Malt, Victory, Acidulated) Hops: (Cluster, Cascade, Northern Brewer, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:59 UTC