St. Helena IPA - Beer Recipe - Brewer's Friend

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St. Helena IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 8th 2020
1.064
1.014
6.6%
59.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 36.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.3%
1 lb American - Victory1 lb Victory 34 28 12.3%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 34.68 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 6.92 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 180 °F 5 min 7.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 5 min 9.89 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 159 °F 5 min
Steeping 151 °F 151 °F 60 min
5 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.92 23.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.36 1.5  
Volume into fermentor 2.75 11  
Total: 5.27 21.1
Equipment Profile Used: System Default
"St. Helena IPA" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 6.56%, IBU 59.2, SRM 10.79, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Victory, Acidulated) Hops: (Sterling, Cascade, Northern Brewer, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 03:43 UTC