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teste

305 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday April 8th 2020
1.100
1.012
11.5%
86.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 80%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 20%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 57.6 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 28.58 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 9.3
Mash volume with grains (equipment estimates 12.9 L) 10.3
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Top off amount 4
Volume into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"teste" Belgian Golden Strong Ale beer recipe by Anonymous. BIAB, ABV 11.47%, IBU 86.19, SRM 4.04, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 02:24 UTC