Barry's Casc Pale Ale
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.62 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
4.8 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
6.87 |
20% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
3.2 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Cleveland Ohio
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Barry's Casc Pale Ale" American Pale Ale beer recipe by ClevelandBrews. All Grain, ABV 5.16%, IBU 35.48, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 02:08 UTC