Belgian Crusher
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.35 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.47 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.72 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
19.35 |
25% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
3.47 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.72 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt)
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.2 g | 52.8 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.8 |
43.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
11 |
44
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Belgian Crusher" Trappist Single beer recipe by Josh Reed. All Grain, ABV 4.74%, IBU 29.55, SRM 6.62, Fermentables: (Pale 2-Row, Red Wheat, Special B, Acidulated Malt) Hops: (Centennial, Willamette, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-04-15 22:09 UTC