Belgian Crusher - Beer Recipe - Brewer's Friend

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Belgian Crusher

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.047
1.010
4.7%
29.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 17.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.35 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.72 25%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Belgian Crusher" Trappist Single beer recipe by Josh Reed. All Grain, ABV 4.74%, IBU 29.55, SRM 6.62, Fermentables: (Pale 2-Row, Red Wheat, Special B, Acidulated Malt) Hops: (Centennial, Willamette, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-15 22:09 UTC