Rock Party Amber
201 calories
19.9 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.7 oz
Temp: 71 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Muslin bag |
Infusion |
-- |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt)
|
2.08 |
8.3
|
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt)
|
2.14 |
8.6
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2 |
8
|
Top off amount
|
1.7 |
6.8
|
Going into fermentor
|
3.7 |
14.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.78
|
15.1
|
Equipment Profile Used: |
System Default |
"Rock Party Amber" American Amber Ale beer recipe by Rock Lab. Extract, ABV 6.29%, IBU 16, SRM 19.45, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Liquid Malt Extract - Amber, Special B - dark crystal malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 21:45 UTC