Rock Party Amber - Beer Recipe - Brewer's Friend

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Rock Party Amber

201 calories 19.9 g 14 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rock Lab
Calories: 201 calories (Per 14oz)
Carbs: 19.9 g (Per 14oz)
Created: Wednesday April 8th 2020
1.061
1.014
6.3%
16.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 88.9%
0.13 lb Special B - dark crystal malt0.125 lb Special B - dark crystal malt 33 150 1.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16 100%
1 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 71 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Muslin bag Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 1.7 6.8  
Going into fermentor 3.7 14.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Rock Party Amber" American Amber Ale beer recipe by Rock Lab. Extract, ABV 6.29%, IBU 16, SRM 19.45, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Liquid Malt Extract - Amber, Special B - dark crystal malt) Hops: (Willamette)
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  • Last Updated: 2020-05-11 21:45 UTC