Stau-Haus Munster Alt II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stau-Haus Munster Alt II

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 55 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bonsai & Brew II
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday April 8th 2020
1.054
1.008
6.1%
29.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Weyermann - Pilsner2.2 lb Pilsner 36 1.5 54.7%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 5%
1.50 lb Rahr - Unmalted Wheat1.5 lb Unmalted Wheat 34.5 2.5 37.3%
0.12 lb German - Melanoidin0.12 lb Melanoidin 37 25 3%
4.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort 55 min 20.2 21.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.01 52.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.61 26.3%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Sparge 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Step Temperature 132 °F 132 °F 20 min
Step Temperature 146 °F 146 °F 20 min
Step Temperature 158 °F 158 °F 20 min
Mash-out Temperature -- 168 °F 10 min
Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.7 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 2.5 10  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale.

Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF.

Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:18 UTC