BBS Jalapeno Saison Mild - Beer Recipe - Brewer's Friend

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BBS Jalapeno Saison Mild

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 8th 2020
1.062
1.014
6.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Belgian - Pilsner2.2 lb Pilsner 37 1.6 91.7%
0.20 lb Briess - Caramel Malt - 20L0.2 lb Caramel Malt - 20L 35 20 8.3%
2.40 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.74 15  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.55 14.2
Equipment Profile Used: System Default
"BBS Jalapeno Saison Mild" Saison beer recipe by Charmlessman. BIAB, ABV 6.33%, IBU 0, SRM 5.95, Fermentables: (Pilsner, Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 02:06 UTC