Citra Giant - Beer Recipe - Brewer's Friend

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Citra Giant

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 81.8%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.43 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.54 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.189 gal Fly Sparge 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Citra Giant" American IPA beer recipe by Mike of the North. All Grain, ABV 6.97%, IBU 54.57, SRM 8.97, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 16:51 UTC