Covid Voss Farmhouse for barrel - Beer Recipe - Brewer's Friend

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Covid Voss Farmhouse for barrel

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.048
1.009
5.1%
14.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.76 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 176 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Covid Voss Farmhouse for barrel" Alternative Grain Beer recipe by Brewer #116222. All Grain, ABV 5.07%, IBU 14.76, SRM 3.76, Fermentables: (Pale 2-Row, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 21:41 UTC