Trigo Oscuro - Beer Recipe - Brewer's Friend

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Trigo Oscuro

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.054
1.013
5.4%
4.9
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Avangard - Wheat6.9 lb Wheat 38.2 2 54%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 23.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.9%
2 oz Weyermann - Carafa Special Type II (415 L)2 oz Carafa Special Type II (415 L) 70 415 1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 4.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
added 4 grams of chalk, calcium chloride and gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 1.01 g | 4.1 qt) 5.01 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 4 16  
Going into fermentor 6.5 26  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Trigo Oscuro" Dunkles Weissbier beer recipe by Jiberfish. All Grain, ABV 5.38%, IBU 4.89, SRM 13.82, Fermentables: (Wheat, Munich Dark, Pilsner, Special B, Caramel Malt - 40L, Carafa Special Type II (415 L)) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 02:29 UTC