Testing goal scaling - Beer Recipe - Brewer's Friend

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Testing goal scaling

98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 7th 2020
1.030
1.008
3.0%
0.0
20.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.79 lb United Kingdom - Maris Otter Pale5.79 lb Maris Otter Pale 38 3.75 95%
0.42 lb American - Black Barley0.42 lb Black Barley 27 530 5%
6.21 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.53 30.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Testing goal scaling" Irish Stout beer recipe by Pricelessbrewing. BIAB, ABV 2.98%, IBU 0, SRM 20.13, Fermentables: (Maris Otter Pale, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 21:39 UTC