Bittersweet Dark & Dry Irish Stout - Beer Recipe - Brewer's Friend

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Bittersweet Dark & Dry Irish Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 7th 2020
Similar Recipes

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.060
1.017
5.5%
36.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.3%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.07 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma at 190 °F 10 min 3.28 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 190 °F 10 min 15.12 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Bittersweet Dark & Dry Irish Stout" Irish Stout beer recipe by G-Man Brewing. All Grain, ABV 5.54%, IBU 36.47, SRM 44.12, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Special B, Golden Promise, Rolled Oats) Hops: (Cluster, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 20:46 UTC