Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ekuanot | Pellet | 15.1 | Boil | 20 min | 11.61 | 14.5% | |
12 g | Ekuanot | Pellet | 15.1 | Boil | 5 min | 4.59 | 17.4% | |
47 g | Ekuanot | Pellet | 15.1 | Boil | 0 min | 45.43 | 68.1% | |
69 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 37.9 |
Mash volume with grains (equipment estimates 37.2 L) | 41.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 22 |
Total: | 37.9 |
Equipment Profile Used: | System Default |