sCream Ale 16l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sCream Ale 16l

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: 6A. Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 7th 2020
1.045
1.008
4.8%
20.2
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Lager1.2 kg Lager 38 1.4 33.1%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 33.1%
200 g German - Carapils200 g Carapils 35 1.3 5.5%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 5.5%
160 g German - Vienna160 g Vienna 37 4 4.4%
160 g Munich160 g Munich 37 6 4.4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 13.8%
3,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 14 Boil 60 min 15.15 9.8%
7 g Cascade7 g Cascade Hops Pellet 8.1 Boil 15 min 5.08 11.5%
24 g Cascade24 g Cascade Hops Pellet 8.1 Dry Hop 4 days 39.3%
24 g Challenger24 g Challenger Hops Pellet 7.2 Dry Hop 4 days 39.3%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 20 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 20 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
0.50 each Campden tablet Water Agt Other 0 min.
22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 75 min
25 L 67 °C 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 26.2
Mash volume with grains (equipment estimates 28.7 L) 28.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 16.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.7 L) 16
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED: 25 Litres

STRIKE WATER TEMP: 68 Celsius

Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 12:16 UTC