Cbs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cbs

382 calories 42.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Tuesday April 7th 2020
Similar Recipes

That's not necessary

by Prof_Bogs

OG: 1.092 FG: 1.013 ABV: 10.4% IBU: 102

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

1.113
1.034
10.4%
92.2
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 60%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 9%
1.75 lb Briess - Cherry Wood Smoked Malt1.75 lb Cherry Wood Smoked Malt 37 5 7%
2 lb Honey2 lb Honey 35 2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 77.97 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 5 min 8.06 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 6.12 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Cbs" Imperial Stout beer recipe by Jake Hutter. All Grain, ABV 10.38%, IBU 92.15, SRM 41.65, Fermentables: (Vienna, Dark Chocolate, Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, Cherry Wood Smoked Malt, Honey) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 09:34 UTC