Something peachy like your Plum - Beer Recipe - Brewer's Friend

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Something peachy like your Plum

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 7th 2020
1.065
1.012
6.9%
68.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Ale Malt8 kg Ale Malt 37 3.5 71.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 17.8%
250 g LINC Malt - Baronesse Dark Munich250 g Baronesse Dark Munich 36.3 60 2.2%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 8.9%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 11.75 20%
25 g Azacca25 g Azacca Hops Leaf/Whole 15 Boil 15 min 9.31 10%
25 g Azacca25 g Azacca Hops Leaf/Whole 15 Dry Hop at 21 °C 5 days 10%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 9.75 10%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 5 days 10%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 22.08 10%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 15.87 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 283.7 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 67 °C 60 min
5 L Sparge 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35.3
Mash volume with grains (equipment estimates 36.8 L) 42.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Top off amount 6
Going into fermentor 42
Total: 57.2  
Equipment Profile Used: System Default
"Something peachy like your Plum" No Profile Selected beer recipe by Brewer #300745. All Grain, ABV 6.94%, IBU 68.76, SRM 7.38, Fermentables: (Ale Malt, Vienna Malt, Baronesse Dark Munich, Wheat Malt) Hops: (Amarillo, Azacca, El Dorado, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 20:45 UTC