Quarantine Livin' - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quarantine Livin'

250 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 7th 2020
1.076
1.014
8.0%
91.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 70 min 10.95 6.6%
0.67 oz El Dorado0.67 oz El Dorado Hops Pellet 15.7 Boil 70 min 34.9 13.4%
0.67 oz Lemondrop0.67 oz Lemondrop Hops Pellet 6 Boil 45 min 11.85 13.4%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 30 min 11.58 13.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 15 min 5.26 6.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.51 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.78 10%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.6%
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 6.6%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.99 g | 19.9 qt) 4.8 19.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
 
Notes

For the first brew, we did not add 1 tsp lemon zest or 1 tsp orange peel

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 02:20 UTC