WITBIER-WHEAT 72% - Beer Recipe - Brewer's Friend

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WITBIER-WHEAT 72%

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAPAVASILEIOU
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 7th 2020
1.040
1.010
3.9%
16.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pale Wheat1.9 kg Pale Wheat 39 1.5 71.7%
0.55 kg German - Pilsner0.55 kg Pilsner 38 1.6 20.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.8%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 60 min 6.8 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.3 Boil 30 min 5.07 28.6%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 3.3 Boil 10 min 0.72 8.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 2.3 14.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 1.38 14.3%
2 g Saaz2 g Saaz Hops Pellet 3.4 Boil 10 min 0.49 5.7%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Fresh citrus zest Flavor Boil 5 min.
5 g Coriander Seed Spice Boil 5 min.
1 g Irish Moss Fining Boil 15 min.
1 g Dry chamomile flowers Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
N.RAIDESTOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L 40°C - 10'; 48°C-10'; 52°C-15'; 64°C-40'; 72°C-25'; 78°C Strike 69 °C 76 °C 100 min
14.15 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 19.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 15
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

pilsner - Greek Vergina

wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM26 Belgian Hillside

Priming with unfermented wort: Lst = Lf * (0,75/11,8) = 0,765L (Gyle)

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  • Last Updated: 2020-04-08 23:48 UTC