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Awesome Recipe

181 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3500 liters (ending kettle volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 7th 2020
14.4 °P
4.2 °P
5.6%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pale 2-Row275 kg Pale 2-Row 37 1.8 37.3%
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 38 3 33.9%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 10.2%
37.50 kg United Kingdom - Chocolate37.5 kg Chocolate 34 425 5.1%
37.50 kg United Kingdom - Pale Chocolate37.5 kg Pale Chocolate 33 207 5.1%
25 kg German - Melanoidin25 kg Melanoidin 37 25 3.4%
25 kg United Kingdom - Extra Dark Crystal 160L25 kg Extra Dark Crystal 160L 33 160 3.4%
12.50 kg United Kingdom - Roasted Barley12.5 kg Roasted Barley 29 550 1.7%
737.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1593 L 1106.3
Strike water volume at mash thickness of 1.5 L/kg 1106.3
Mash volume with grains 1593
Grain absorption losses -737.5
Remaining sparge water volume 3132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3505.7 L) 3500
Boil off losses -5.7
Post boil volume (equipment estimates 3494.3 L) 3500
Estimated amount in fermentor 3500
Total: 4238.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by BrendanCommon. All Grain, ABV 5.55%, IBU 0, SRM 32, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, Chocolate, Pale Chocolate, Melanoidin, Extra Dark Crystal 160L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:50 UTC