Pizza for Breakfast - Beer Recipe - Brewer's Friend

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Pizza for Breakfast

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday April 7th 2020
1.072
1.012
8.0%
0.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 50%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 25%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
20 lbs / $ 0.00
 
Yeast
- Ebbergarden
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.25 41  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 10.25 41
Equipment Profile Used: System Default
"Pizza for Breakfast" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 7.96%, IBU 0, SRM 6.28, Fermentables: (Golden Promise, Oat Malt, Pale 2-Row, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:50 UTC